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Biotechnology conference
Event
Labeling of food products made with ingredients derived from Genetic Engineering.
Biotechnology and Health Webinar: Stem cells – Basic and translational aspects in human medicine
Event
Bioinformatics Approaches to Assess Safety of Novel Proteins in Relation to Food Hypersensitivity
Event
This educational workshop will cover advances in protein allergy research and inform the use of novel approaches for the identification of potential food allergens. This event will be of interest to government regulators, those involved in food allergy and celiac disease research, and scientists involved in food safety and risk assessment.
Basic Food Processing Courses Workshop
Event
There are some nutrition professionals in Taiwan who have a general conception that processed foods are not healthy, or even unsafe, which has led to consumer misunderstandings about processed foods. To decrease these misunderstandings, ILSI Taiwan held 3 workshops in Taipei (northern Taiwan), Taichung (central Taiwan), and Tainan (southern Taiwan), providing basic courses on food processing and food additives in September, 2017.
Avaliação do Risco Dietético no Brasil: Tendências e Desafios
Event
Webinar. FT Agroquímicos