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Energy intake and food sources of eight Latin American countries: results from the Latin American Study Of Nutrition and Health (ELANS)

Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize the energy intake and to describe the main food sources of energy in representative samples of the urban population of eight LA countries from ELANS project.

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Total and Added Sugar Intake: Assessment in Eight Latin American Countries

Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy of the World Health Organization’s recommendations, considering gender, socioeconomic level  and age.

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