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Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
MDPI-Nutrients , 2020
Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. The Minimum Dietary Diversity for Women (MDD-W) has been used widely as a proxy measurement of micronutrient adequacy. This study aimed to assess the association between MDD-W and nutrients adequacy among WCA of eight Latin American countries. Nutrient intakes from 3704 WCA were analyzed with two 24-hour dietary recalls.
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
MDPI-Nutrients , 2019
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, and to verify the possible differences considering country, sex, age, socioeconomic, and nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15–65 years). Sociodemographic and anthropometric data were collected.
Diet Diversity in Urban Costarican Populations: Results from Latinamerican Health and Nutrition Study
Scientific Journal College of Nutrition Professionals of Costa Rica, 2020
The diet diversity index (IDD) is a measure of the quality of the diet, since the greater the variety of the diet, the greater the possibility of covering recommendations of essential nutrients. Aim: To determine IDD in a representative sample of the Costa Rican urban population, food consumption was evaluated through a 24-hour reminder.
The reported foods were classifie1 into 10 groups, according to the methodology proposed by FAO. To the consumption of each of these groups one point was assigned, up to a maximum of 10 points. An average of 4,97 points was obtained, which was significantly higher in men and as socioeconomic level increased. No differences were found when comparing by age or nutritional status. 64,4% of participants achieved with the recommendation to consume at least five different food groups.
Consumption of dietary fiber in the urban Costa Rican population
MEDICAL JOURNAL OF THE UNIVERSITY OF COSTA RICA, 2021
The consumption of dietary fiber is essential for intestinal health and has been associated with a lower risk of coronary heart disease, stroke, hypertension, obesity and type 2 diabetes mellitus. The objective of this study is to analyze the consumption of total, soluble dietary fiber and insoluble, according to the sociodemographic characteristics, as well as the fiber source foods in the urban Costa Rican population that was part of the Latin American Study of Nutrition and Health (ELANS).
Anthropometric profile and prevalence of overweight and obesity in Costa Rican urban population (aged 20-65 years old) by sex group: results from the Latin American Study of Nutrition and Health
Nutrición Hospitalaria, 2020
Obesity is a disease that greatly affects the region of the Americas. This condition implies an increase risk of developing serious health outcomes such as cardiometabolic disease, type 2 diabetes and some cancers. The prevalence of excess weight in Costa Rica was 59.7 % and 77.3 % in women aged 20 to 44 years old and 45 to 65 years old respectively, and 62,4 % in men aged 20-65 years old, in the period of 2008-2009, however, it is unknown how this condition was evolved.
The objective was to describe the anthropometric profile and the prevalence of overweight and obesity in the Costa Rican urban population according to sociodemographic characteristics and level of physical activity.ess weight (overweight and obesity) was 68.5 % among urban Costa Rican population, being higher for women.