Latin American Activities
ILSI entities in Latin America (Argentina, Brazil, Mesoamerica, North - Andean, South - Andean) have developed a series of webinar-type activities related to the theme of the COVID-19 Pandemic, is an important feature that all sessions are held at out in the Spanish language
Next activities
Past activities
Webinar: Nutrition // Nutrients and the Immune System
To learn more and watch the video of the webinar you can do it here.
Webinar: Food in times of social isolation: what happens in Latin America
To learn more about the webinar you can do it here.
Webinar: Biotechnology and Health: Stem cells – Basic and translational aspects in human medicine
To learn more about the webinar you can do it here.
Webinar: Biotechnology and Health: Anti-SARS-CoV-2 Therapies, experiences in Latin America.
To learn more about the webinar you can do it here.
Webinar: Delivery in times of crisis: what has changed?
For more information and to see the full video you can do it here.
Webinar: Nutritional Importance of DHA: From the Brain to the Immune System
You can see the video (in Spanish) of the webinar you can do it here.
Webinar: Innovation, Food and COVID19 What can we do?
To see the video (in Spanish) of the session, you can do it here.
Webinar: Different clinical uses of Omega 3 fatty acids in healthcare practice: From myths to evidence
You can watch the video of the webinar here.
Panel: Transformation of food systems along the production chain during and after Covid-19
For more information about the webinar and to see the video, you can do it here
Webinar: The bioeconomy: a route to sustainable development
For more information and to see the full video you can do it here
Webinar: Vitamin D. Current situation in children and women of childbearing age
The full video you can see it here.
Free Virtual Course:
Conference on technical-scientific update on applications and effects of non-caloric sweeteners in food
For more information and to see the videos you can do it here
Webinar: Nicoya Blue Zone: Factors associated with healthy aging
For more information and to see the videos you can do it here
Webinar: Bioeconomy: success stories and lessons learned. Part II
For more information you can do it here
Webinar: Fats Evidence in Nutrition and Health
For more information and to see the video of the session you can do it here
Webinar: Palm Oil of the Genus Elaeis and oxidative stress
For more information, you can do it here.
Scientific Update Series: Use of microorganisms in agriculture and food
For more information, you can do it here