Latin American Activities

ILSI entities in Latin America (Argentina, Brazil, Mesoamerica, North - Andean, South - Andean) have developed a series of webinar-type activities related to the theme of the COVID-19 Pandemic, is an important feature that all sessions are held at out in the Spanish language

Next activities

Past activities

Webinar: Nutrition // Nutrients and the Immune System

To learn more and watch the video of the webinar you can do it here.

Webinar: Food in times of social isolation: what happens in Latin America

To learn more about the webinar you can do it here.

Webinar: Biotechnology and Health: Stem cells – Basic and translational aspects in human medicine

To learn more about the webinar you can do it here.

Webinar: Low-calorie, non-caloric sweeteners

To learn more about the webinar you can do it here and watch the video you can do it here.

Webinar: Biotechnology and Health: Anti-SARS-CoV-2 Therapies, experiences in Latin America.

To learn more about the webinar you can do it here.

Webinar: Use of GMOs in the Food Industry

For more information, you can do it here.

Webinar: Delivery in times of crisis: what has changed?

For more information and to see the full video you can do it here.

Webinar: Segurança do alimento em tempos de pandemia.

For more information you can do it here and to see the full video in Spanish, you can do it here

Webinar: Dairy Myths

For more information, you can do it here and watch the video (in Spanish) of the webinar you can do it here.

Webinar: Nutritional Importance of DHA: From the Brain to the Immune System

You can see the video (in Spanish) of the webinar you can do it here.

Webinar: Innovation, Food and COVID19 What can we do?

To see the video (in Spanish) of the session, you can do it here.

Webinar: Immunonutrition in times of pandemic

To see the video of the session, you can do it here.

Webinar: Climate Change and Water Scarcity

To see the full video, you can do it here.

Webinar: An Overview to Labeling Foods Derived from Genetically Modified Organisms and Non-GMO claims

For more information, you can do it here. To see the video you can do it here

Webinar: Biotechnology and epidemiological surveillance 

To have more information you can do it here. To see the video of the session, you can do it here

II Argentine and IV Latin American FORUM: RESPONSIBLE COMMUNICATION IN SCIENCE AND HEALTH

For more information, you can do it here, and to see the video, you can do it here.

Webinar: Non-Caloric and Low-Calorie Sweeteners (Second part)

The webinar was held on August 28, 2020.

Webinar: Contribution of dairy products in the Elderly

To learn more about the webinar you can do it here

Webinar: Sustainable nutrition: from theory to practice

For more information you can do it here.

Webinar: Microbiota and Immune System

For more information about the webinar and see the video you can do it here.

Webinar: Different clinical uses of Omega 3 fatty acids in healthcare practice: From myths to evidence

You can watch the video of the webinar here.

Panel: Transformation of food systems along the production chain during and after Covid-19

For more information about the webinar and to see the video, you can do it here

Webinar: The bioeconomy: a route to sustainable development

For more information  and to see the full video you can do it here

Webinar: Debunking the Myths in Complementary Feeding

For more information you can do it here

Webinar: Vitamin D. Current situation in children and women of childbearing age

The full video you can see it here.

Scientific update series

The activity had 2 conferences: Added sugars in different stages of life (video), Micronutrients and health of the elderly (Video: 1 and Video: 2)

Free Virtual Course:

Conference on technical-scientific update on applications and effects of non-caloric sweeteners in food

For more information and to see the videos you can do it here

Webinar: Nicoya Blue Zone: Factors associated with healthy aging

For more information and to see the videos you can do it here

Webinar: Bioeconomy: success stories and lessons learned

For more information you can do it here

Webinar: Keynote talk on vitamin D

The webinar was held on Monday, November 16.

Webinar: Bioeconomy: success stories and lessons learned. Part II

For more information you can do it here

Webinar: Micronutrients and Immunity

The webinar was held on Monday, November 16

Webinar: Fats Evidence in Nutrition and Health

For more information and to see the video of the session you can do it here

Webinar: Palm Oil of the Genus Elaeis and oxidative stress

For more information, you can do it here.

Scientific Update Series: Use of microorganisms in agriculture and food

For more information, you can do it here