The work committees of ILSI Mesoamerica are the spaces in which academia, governments and industry establish joint work opportunities and develop activities for the region.

This committee held its first session of work on March 12, 2014, at the facilities of the National Center for Food Science and Technology (CITA) of the University of Costa Rica.

The decision is made to work on three major themes:

Risk analysis applied to different environments.

 

 Activities carried out 2018:

1-  Food Additives Symposium: Analysis of risk, toxicology and market trends, carried out in May in San José, Costa Rica. Read more..

Activities carried out 2017:

1- II Workshop of Risk Analysis Tools for the Regulation Unit of Products of Sanitary Interest of the Ministry of Health, carried out in July in San Jose, Costa Rica. Read more…

2- Training on endocrine disruptors for the National Commission of CODEX Costa Rica within the framework of the Cooperation Agreement with the MEIC, carried out in August in San Jose, Costa Rica. Read more…

3- Risk Analysis Course Applied to Allergens in Food, carried out in the month of October in San Jose, Costa Rica. Read more…

4- Inauguration of the National Week of Food Safety, held in November in San Jose, Costa Rica. Read more…

Activities carried out 2016:

1- Workshop on Risk Analysis Tools for the Regulation Unit of Products of Sanitary Interest of the Ministry of Health, carried out in October in San José, Costa Rica. Read more…

2- Symposium Tools for the Analysis of Food Risk carried out in the month of November in San Jose, Costa Rica. Read more…